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We hope you got insight from reading it, now let's go back to asparagus with preserved lemons recipe. To cook asparagus with preserved lemons you need 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Asparagus with Preserved Lemons:
- Provide 1 lb of fresh asparagus, cleaned and trimmed.
- Get 2 tbsp of olive oil.
- You need 1/2 of preserved lemon (see my recipe for Preserved Meyer Lemons).
- Prepare 1 of kosher salt.
Instructions to make Asparagus with Preserved Lemons:
- Preheat oven at 425.
- Place asparagus on baking sheet.
- Drizzle with olive oil, toss so all is coated.
- Dice preserved lemon rind, sprinkle over asparagus.
- Sprinkle with kosher salt to taste.
- Roast until just tender, about 15 minutes.
- I suggest serving over couscous, drizzled with pan juices.
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