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We hope you got insight from reading it, now let's go back to shortbread cookies (easy to make gluten free) recipe. To make shortbread cookies (easy to make gluten free) you only need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Shortbread Cookies (Easy to make gluten free):
- Use 1 cup of butter, softened.
- Get 1/2 cup of confectioner's sugar.
- Prepare 1/4 cup of cornstarch.
- Provide 1 1/2 cup of flour (I use Robin Hood gluten free flour).
Instructions to make Shortbread Cookies (Easy to make gluten free):
- Preheat oven to 350°..
- Whip butter until fluffy, stir in other ingredients..
- Beat on low for 1 minute, then high for 3 to 4 minutes..
- Bake for 9 minutes. Make sure edge don't brown too much..
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