Recipe: Spicy Sweet and Savory Chicken and Potato Stir Fry With Ketchup

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Sweet and Savory Chicken and Potato Stir Fry With Ketchup

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We hope you got insight from reading it, now let's go back to sweet and savory chicken and potato stir fry with ketchup recipe. You can cook sweet and savory chicken and potato stir fry with ketchup using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sweet and Savory Chicken and Potato Stir Fry With Ketchup:

  1. Get 1/2 of Chicken thigh.
  2. Use 2 medium of Potatoes.
  3. Take 1 of pack Shimeji mushrooms.
  4. Prepare 1 pinch of ◎ Salt.
  5. Provide 1 pinch of ◎ Pepper.
  6. Get 1/2 tsp of each ◎ Soy sauce and sake.
  7. Prepare 2 tbsp of ※ Ketchup.
  8. Provide 2 tbsp of ※ Vinegar.
  9. Get 1 tbsp of ※ Soy sauce.
  10. Provide 1 1/2 tbsp of ※ Honey.
  11. Provide 1 tbsp of Vegetable oil.
  12. Take 1 of Dried parsley.

Instructions to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:

  1. Peel the potatoes and cut into bite-sized pieces. Put into a bowl of water then drain. Spread out in a heatproof container, cover with plastic wrap and microwave for 3 minutes..
  2. Shred apart the shimeji mushooms and rinse quickly. Cut the chicken into bite sized pieces, and put into a plastic bag with the ingredients marked ◎ (salt, pepper, soy sauce, sake)..
  3. Massage lightly over the bag..
  4. Put the microwaved potatoes in a frying pan with oil, and stir fry until browned..
  5. Add the chicken and shimeji mushrooms and continue stir frying..
  6. When the chicken is cooked through, add the ingredients marked ※ (ketchup, vinegar, soy sauce, honey) and stir rapidly to evaporate the moisture..
  7. Transfer to a serving plate, scatter with parsley and serve..

Don't forget to share this Sweet and Savory Chicken and Potato Stir Fry With Ketchup recipe with your pals and family. Hopefully this recipe is helpful for absolutely everyone to steer a healthier life.

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