Greetings healthy, welcome to our blog that discusses natural recipes that you may implement yourself at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the best hummingbird cake recipe here. Find a wide variety of other natural recipes to your household and friends.
Before you jump to hummingbird cake recipe, you may want to read this short interesting healthy tips about How to Preserve Overall healthiness in order that you do not get in poor health easily, practice a natural and organic lifestyle.
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We hope you got benefit from reading it, now let's go back to hummingbird cake recipe. To make hummingbird cake you need 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare hummingbird cake:
- You need 3 cup of all purpose flour.
- Provide 2 cup of sugar.
- Prepare 1 tsp of baking soda.
- You need 1 tsp of salt.
- Provide 1 tsp of ground cinnamon.
- You need 1 tsp of vanilla extract.
- You need 8 oz of can sliced pineapples, sliced thin.
- Take 2 cup of chopped ripe bananas.
- Provide 8 oz of can sliced pineapples, drain & slice very thin.
- Use 1 cup of chopped pecans.
- Get 1 of cream cheese icing.
- Take 1/2 cup of chopped pecans.
- Take 1 cup of veg oil.
- Prepare 3 large of eggs, beaten.
- Prepare 2 cup of chopped ripe bananas.
- You need 8 oz of can sliced pineapples, drained & sliced very thin.
- Prepare 1 cup of chopped pecans.
- Prepare 1 of cream cheese icing.
- Provide 1/2 cup of chopped pecans.
Steps to make hummingbird cake:
- preheat oven at 350°.
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together..
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist..
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters..
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3..
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean..
- once its done take it out of the oven and place somewhere for it to cool..
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed..
- last, you use the 1/2 cup chopped pecans for topping the cake..
Don't overlook to share this hummingbird cake recipe with your mates and family. Hopefully this recipe is beneficial for everyone to lead a healthier life.
