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We hope you got benefit from reading it, now let's go back to cooked rice with clams and deep-fried bean curd (aburaage) recipe. To cook cooked rice with clams and deep-fried bean curd (aburaage) you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Cooked rice with clams and deep-fried bean curd (aburaage):
- Take 200 g of boiled clams.
- Take 1 sheet of deep-fried bean curd.
- Use 2 cups of rice.
- You need 1 tablespoon of sake.
- Take 2 tablespoons of dashi base.
- Get 1 pack of dried bonito.
Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water..
- Slice a deep-fried bean curd into small pieces..
- Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker..
- Season it with sake, dashi base and dried bonito..
- Let it sit for 30 munites, then turn the ricecooker on..
- When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl..
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