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We hope you got benefit from reading it, now let's go back to vegetable hummingbird flower fritters recipe. To make vegetable hummingbird flower fritters you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable Hummingbird Flower Fritters:
- Take 300 grams of Vegetable Hummingbird Flowers.
- Prepare 1 cup of Vegetable Oil or White Oil.
- Provide 2 tablespoons of Gram Flour / Besan.
- Take 2 tablespoons of Cornflour.
- Provide 1 tablespoon of Flour (all purpose) / Maida.
- Get 1 teaspoon of Red Chilli Powder.
- Get 1 teaspoon of Black Cumin Seeds.
- Provide to taste of Salt & Pepper.
Steps to make Vegetable Hummingbird Flower Fritters:
- Remove all the stamen, pistil, sapen & pedicel of all the flowers (it's better to avoid them) and wash them well..
- In a spreaded bowl, add all kinds of flour mentioned in the ingredient-section, red chilli powder, black cumin seeds, salt & pepper and mix them well. Add water and make the batter little bit thin in consistency..
- Heat oil in any utensil suitable for deep frying. When the oil is properly heated (as small amount of smoke coming out), dip each flower into the batter and coat well and deep fry in the oil. Fry them in low flame so they are cooked properly..
- When the flower fritters are tinged with golden brown in colour, take them out. Serve them hot!.
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