Greetings healthy, welcome to our blog that discusses healthy recipes that you may enforce yourself at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the best No-Bake Cheesecake recipe here. Find a good selection of alternative natural and organic recipes for your family and friends.
Before you jump to No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about How to Maintain Health in order that you aren't getting in poor health easily, apply a natural lifestyle.
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We hope you got insight from reading it, now let's go back to no-bake cheesecake recipe. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make No-Bake Cheesecake:
- Use of Crust base.
- Use 110 g (1 cup) of graham cracker or digestive biscuit.
- Take 60 g (1/4 cup) of unsalted butter, melted.
- Take 36 g (3 tbsp) of brown sugar, optional.
- Take of Cheesecake.
- Get 35 g of (2 tbsp+1 tsp) water.
- You need 4 g (1 1/4 tsp) of gelatin powder.
- You need 150 g (5.3 oz) of cream cheese, room temperature.
- Get 50 g (1/4 cup) of granulated sugar.
- You need 10 g (2 tsp) of lemon juice, optional.
- Use 60 g (1/4 cup) of plain yogurt.
- Use 150 g of (1/2 cup+2 tbsp) whipping cream.
Instructions to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM.
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using)..
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible..
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling..
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom..
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth..
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process..
- Fold the whipped cream into cheese mixture..
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture..
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula..
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!.
Don't overlook to share this No-Bake Cheesecake recipe with your folks and family. Hopefully this recipe is helpful for everyone to steer a more healthy life.
