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We hope you got benefit from reading it, now let's go back to loquat liqueur (seeds) recipe. To cook loquat liqueur (seeds) you only need 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Loquat liqueur (seeds):
- Prepare 50 of loquat seeds.
- Get 5 of whole luquats.
- You need 400 ml of pure alcohol 90°.
- Use 150 g of sugar.
- You need 550 ml of water.
Instructions to make Loquat liqueur (seeds):
- Don't fear the number of seeds, the way that loquats seed (from 2 to 4-5 in each fruit) you won't need more than 20 loquats..
- Wash, dry using a clean towel and peel the loquats that you are going to use whole..
- Crumble the seeds using a mortar and pestle into small pieces but not grind them too much..
- Use a glass bottle (that has at least 1.5 l capacity, a wide mouth and seals thoroughly) to put the seeds in first and then the whole loquats..
- Add the pure alcohol, seal the bottle and place it in a cool and dark place (a cool cupboard is a good choice) for about six weeks. Remember to shake it from time to time..
- After six weeks, filter the contents of the bottle carefully using a cheesecloth or a clean kitchen towel to remove all the solid ingredients..
- At the same time, prepare a syrup with the water and sugar (heat the water together with the sugar until it dissolves completely)..
- Let the syrup cool and add it to the flavored pure alcohol..
- Empty it in the glass container that you are going to store it in, seal thoroughly and let it in the same -cool and dark- place for an additional 4-5 weeks, making sure to shake the bottle every so often..
- After this time has passed the liqueur is ready to use. Serve chilled. It is ideal for sweets that contain cream and fruits..
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