Recipe: Juicy Simple Tonkotsu (Pork Bone) Soup Broth for Ramen

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Simple Tonkotsu (Pork Bone) Soup Broth for Ramen

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We hope you got insight from reading it, now let's go back to simple tonkotsu (pork bone) soup broth for ramen recipe. You can have simple tonkotsu (pork bone) soup broth for ramen using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Simple Tonkotsu (Pork Bone) Soup Broth for Ramen:

  1. Get 500 ml of Water.
  2. Get 125 ml of Milk.
  3. Use 1 1/2 tbsp of Miso.
  4. Use 2 tbsp of Chinese soup stock.
  5. Get 1 tbsp of Weipa.

Instructions to make Simple Tonkotsu (Pork Bone) Soup Broth for Ramen:

  1. Put all the ingredients in a pan and heat..
  2. If you are adding things to the ramen, just add to the soup. I add lots of cabbage and okra!.
  3. Boil the noodles in another pan, ladle the soup over the noodles and serve. I added meatballs this time..

Don't overlook to share this Simple Tonkotsu (Pork Bone) Soup Broth for Ramen recipe with your mates and family. Hopefully this recipe is useful for everybody to lead a healthier life.

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