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We hope you got insight from reading it, now let's go back to clams in broth / clear soup recipe. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Clams in Broth / Clear Soup:
- Get 1 of kilo clams.
- Take 2-3 of small tomatoes, sliced.
- Use 2 tsp of minced garlic.
- Get 1 of onion, chopped.
- Get 1 of whole small ginger, jullienned.
- Use 1 tbsp of butter.
- Use 2-3 bunches of sili (chili) leaves, stems removed and washed.
- Get 2 c of water or more.
- You need 1/4 c of 7-up or sprite, optional.
- You need to taste of Fish sauce.
Steps to make Clams in Broth / Clear Soup:
- Clean/scrub clam shells. Discard open ones, they are dead..
- In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot..
- Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly..
- Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot..
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