Greetings healthy, welcome to our web publication that discusses organic recipes that you may enforce your self at home., If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Parsnip cake recipe here. Find a wide variety of other natural and organic recipes to your family and friends.
Before you jump to Parsnip cake recipe, you may want to read this short interesting healthy tips about How to Sustain Overall healthiness so that you don't get ill easily, observe a organic lifestyle.
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We hope you got insight from reading it, now let's go back to parsnip cake recipe. You can have parsnip cake using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Parsnip cake:
- Take 160 g of plain flour.
- Use 2 tsp of baking powder.
- Provide 3 tsp of cinnamon.
- You need 150 ml of vegetable oil.
- Use 200 g of light soft brown sugar.
- Provide 3 of eggs.
- Use of zest grated from two large oranges.
- Provide 200 g of finely grated parsnips.
- Provide 80 g of raisins or sultanas.
Steps to make Parsnip cake:
- Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side..
- Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin..
- Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins..
- Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin..
- You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze..
Don't forget to share this Parsnip cake recipe with your mates and family. Hopefully this recipe is useful for everybody to steer a more healthy life.
