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We hope you got insight from reading it, now let's go back to white chany with boiled egg recipe. You can cook white chany with boiled egg using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare White chany with boiled egg:
- Prepare 1 cup of Safid boiled chany.
- You need 2 of Piyaz.
- Prepare 1 of Timatar.
- You need 5,6 of Lehsan.
- Take of Adrak chopped.
- Take of Oil as required.
- You need 1 tbsp of Lal mirch powder.
- Provide of Namak as required.
- Use 1/2 tsp of Haldi powder.
- Provide 1 tsp of Sukha dania powder.
- Take 3 tbsp of Dahi.
- Get of Pani as required.
- Prepare 2 of Boiled egg.
- You need of Dania for garnish.
Instructions to make White chany with boiled egg:
- Sab se phly chopper main piyaz timatar Adrak lehsan dhal ke chopped kar lain. Or oil main dhal dain or sath hi namak. Lal mirch. Haldi. Dhal ke pakka lain or thora thora pani dhal ke achi tarhan se bun lain. Masala bun jai to dahi dhal ke mix karin or phir bun lain.
- Masala achi tarhan bun jai oil alagh Ho jai to chany dhal dain mix karin or bun lain. Ab pani apni marzi ka dhal ke halki anch pe pakny dain. 10.15 mint ke ley. Or aik taraf egg boiled kar lain jab tak chany ready hon. Chany ready Ho jai to egg cut kar salan ke uper dhal dain phir dania dhal lain..
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