Recipe: Juicy Beans Simmered in a Rice Cooker

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Beans Simmered in a Rice Cooker

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We hope you got insight from reading it, now let's go back to beans simmered in a rice cooker recipe. You can cook beans simmered in a rice cooker using 2 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Beans Simmered in a Rice Cooker:

  1. Use 500 grams of Garbanzo beans.
  2. Take 480 ml of Water.

Instructions to make Beans Simmered in a Rice Cooker:

  1. Rinse the beans and place them into the rice cooker..
  2. Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker)..
  3. Turn the switch on "okayu" (rice porridge) mode. (If you select a different mode, it will boil over.).
  4. You can use this method with other beans, but after they're done cooking, try one bean. If it's not soft enough, put it through the cycle again..

Don't neglect to share this Beans Simmered in a Rice Cooker recipe with your folks and family. Hopefully this recipe is beneficial for absolutely everyone to guide a more healthy life.

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