Greetings healthy, welcome to our web publication that discusses natural recipes that you can implement yourself at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Stroganoff recipe here. Find a wide selection of alternative natural and organic recipes for your household and friends.
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We hope you got benefit from reading it, now let's go back to chicken stroganoff recipe. You can have chicken stroganoff using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Stroganoff:
- Get 8 oz of pasta of your choice.
- Get 4 tbsp of gluten-free flour (or regular flour).
- Provide 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Get 2 of chicken breasts.
- Provide 4 tbsp of butter, divided.
- Use 8 oz of canned mushrooms, drained.
- Take 1/4 cup of white cooking wine.
- Get 1/4 tsp of onion powder.
- You need 1/2 tsp of dry mustard.
- You need 2 cups of chicken broth.
- Use 1 cup of sour cream.
- Get 1 tsp of ketchup.
Steps to make Chicken Stroganoff:
- Cook noodles according to pkg directions. Drain well..
- Mix flour, salt, & pepper in a large bowl. Add chicken. Toss to coat. Reserve left over flour..
- Heat 2 tbsp butter in large skillet over medium heat until melted. Cook chicken in butter, about 4 minutes on each side or until chicken is done. Take chicken out of pan. Set aside on small plate..
- Add mushrooms & wine to pan. Saute for 4 minutes. Remove to bowl with slotted spoon. Reserve all juices in pan..
- Add 2 tbsp of butter, the reserved flour, onion powder, & dry mustard to pan juices. Mix well. Gradually stir in broth. Cook, stirring frequently for 3 minutes. Stir in sour cream & ketchup. Cook until thoroughly mixed & heated through. Do not boil..
- Put some of the pasta on a plate. Ladle some sauce over pasta. Put one of the chicken breasts on top. Ladle a little more sauce on top of chicken. Spoon some of the mushrooms on top of the chicken. Serve..
- If you would prefer, you can add mushrooms to the sauce. I leave mine on the side, since my husband hates mushrooms..
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