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We hope you got insight from reading it, now let's go back to chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. To make chestnut rice made with mochi rice (okowa) made in a rice cooker you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Get 15 of Chestnuts.
- Take 1 of 10 cm square piece Kombu.
- You need 540 ml of Uncooked mochi (sweet or short-grain) rice.
- You need 4 tbsp of Sake.
- Prepare 1 tsp of Salt.
- Take 1 of Sesame seed salt (gomashio).
- Use 650 ml of Water.
Steps to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Rinse the mochi rice, and soak in water for 3 ~ 4 hours..
- Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel..
- Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.).
- Sprinkle sesame seed salt (gomashio) before eating, and it's done!.
- If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless..
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