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We hope you got insight from reading it, now let's go back to fluffy and chewy brown rice in a pressure cooker recipe. You can have fluffy and chewy brown rice in a pressure cooker using 3 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Fluffy and Chewy Brown Rice in a Pressure Cooker:
- You need 540 ml of Brown rice.
- You need 700 ml of Water.
- Get 1 pinch of Salt.
Instructions to make Fluffy and Chewy Brown Rice in a Pressure Cooker:
- Gently wash the brown rice and leave to soak in the appropriate amount of water (as listed) for 1 hour. Add the salt just before cooking..
- Begin heating the pressure cooker. Heat on the highest temperature until it starts to whistle, then reduce to low heat and cook the rice for 20 minutes..
- Turn off the heat. Let the rice steam in the cooker for about 20 minutes while you wait for the pressure to drop..
- Your glossy, chewy brown rice is ready..
- If you won't be eating the rice straight away, place a dish towel between the pot and the lid to prevent the rice from getting soggy. Ideally, transfer the rice to a 'ohitsu' (wooden rice serving bowl) if you have one..
- Use the leftover brown rice to make onigiri for the next day. Before you shape the onigiri, microwave and lightly sprinkle with salt. For the filling, I recommend honey-flavored pickled plums..
- Brown rice made in a pressure cooker tastes great even after it goes cold. Onigiri made from brown rice are very filling. People always tell me they look delicious, and everyone loves them!.
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