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We hope you got insight from reading it, now let's go back to tender beef steak cooked in a rice cooker recipe. You can have tender beef steak cooked in a rice cooker using 3 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Tender Beef Steak Cooked in a Rice Cooker:
- Get 1 of one 1 cm thick piece Beef (steak or round etc.).
- Provide 1 of Salt and pepper.
- Prepare 1 of Vegetables to serve on the side.
Steps to make Tender Beef Steak Cooked in a Rice Cooker:
- Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed..
- Anyway, salt and pepper the meat. I love Krazy Salt for this myself..
- Salt and pepper the sides the meat too. This cut is 3 cm thick..
- Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes..
- Brown the sides too..
- Put the meat in a Ziploc bag, and get rid of the air in it..
- Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time..
- Don't switch the rice cooker on. Just use the keep-warm function..
- When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again..
- Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you..
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