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We hope you got benefit from reading it, now let's go back to pan-cooked honey soy chicken wing nibbles recipe. You can have pan-cooked honey soy chicken wing nibbles using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pan-cooked Honey Soy Chicken Wing Nibbles:
- Take 1 kg of Chicken Wing Nibbles (Flats & Drumettes).
- Provide of Salt & Pepper.
- You need of Oil for cooking.
- Get of Toasted Sesame Seeds *OR Ground Chilli, Shichimi (Japanese Chilli Spice Mix), etc.
- Use of <Sauce>.
- Prepare 1 clove of Garlic *grated.
- Get 4 tablespoons of Soy Sauce.
- You need 1 of small piece Ginger *grated.
- Provide 2-4 tablespoons of Honey.
- You need 2 tablespoons of Sake (Rice Wine) OR Water.
Steps to make Pan-cooked Honey Soy Chicken Wing Nibbles:
- Lightly season Chicken Wing Nibbles (Flats & Drumettes) with Salt & Pepper, and set aside..
- Combine all the sauce ingredients in a small bowl. If Honey is not soft enough to mix with other ingredients, warm it in the microwave. *Note: Alter the amount of Honey to suit your taste..
- Heat a large frying pan, apply a small amount of Oil, and cook Chicken pieces over medium heat until nicely browned on both sides. If it is difficult to cook all at once, cook in batches..
- Remove the fat and oil in the pan using a paper towel. Pour the sauce over, cover with a lid, and cook until the sauce is almost gone. Occasionally turn the chicken peaces over, so that they will be cooked evenly..
- Sprinkle with some Toasted Sesame Seeds (OR Chilli) and serve..
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