Greetings healthy, welcome to our weblog that discusses organic recipes that you may implement your self at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vickys Pear & Parsnip Soup, GF DF EF SF NF recipe here. Find a wide selection of other natural and organic recipes for your household and friends.
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We hope you got benefit from reading it, now let's go back to vickys pear & parsnip soup, gf df ef sf nf recipe. You can cook vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Use 1 tbsp of olive oil.
- Prepare 2 of onions, chopped.
- Provide 2 cloves of garlic, chopped.
- You need 900 g of parsnips, chopped.
- Use 1 of large pear, cored and chopped.
- Take 1350 ml of vegetable stock.
- Get to taste of salt & pepper.
Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Add the oil and onion to a soup pan and gently fry until translucent.
- Add the garlic and fry a further minute.
- Add the parsnips, pear and stock. Bring to the boil.
- Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender.
- Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick.
- Season to taste and serve.
Don't forget to share this Vickys Pear & Parsnip Soup, GF DF EF SF NF recipe with your folks and family. Hopefully this recipe is helpful for everybody to lead a more healthy life.
