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We hope you got insight from reading it, now let's go back to blueberry stromboli w/cinnamon balsamic cream recipe. You can cook blueberry stromboli w/cinnamon balsamic cream using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
- Prepare 6 oz of Pizza Dough.
- Provide 2 tbsp of All-Purpose Flour.
- Use 1/2 tbsp of Melted Butter.
- Prepare of Filling.
- Provide 1/4 cup of Frozen Blueberries.
- Prepare 2 tsp of Granulated Sugar.
- You need 1/2 tsp of Cornstarch.
- You need of Cinnamon Balsamic Cream.
- Prepare 1/4 cup of Sour Cream.
- Use 2 tbsp of Powdered Sugar.
- Use 1 dash of Vanilla Extract.
- Get 3 dash of Balsamic Vinegar.
- Provide 1/4 tsp of Ground Cinnamon.
Steps to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
- Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes. I made the dough and divided it into fourths, using one fourth of it for this recipe. https://cookpad.com/us/recipes/354177-sweet-spicy-onion-pizza.
- Preheat oven to 350°F..
- Dust a flat service with flour and place dough on it. Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle..
- In a small bowl, add filling ingredients and toss to coat blueberries thoroughly..
- Pour filling ingredients into center of rolled dough. Spread to a make a line lengthwise along center..
- Fold in shorter (6-inch) sides of dough toward center. Then, fold longer (8-inch) sides in until a log is formed. Transfer to a baking sheet with sealed side of stromboli on the bottom..
- Coat the entire top and sides of the stromboli with melted butter and place in the oven. Bake at 350 for 30 minutes..
- Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking..
- When stromboli is finished, cut in half on a bias and serve with cream as a dip..
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