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The ingredients needed to make A Fisherman's Dish: Butter Steamed Manila Clams:
- Take 500 grams of Manila clams.
- You need 1 tbsp of Sake.
- Take 1 tsp of Butter or margarine.
- Prepare 1 of Finely sliced green onions.
Instructions to make A Fisherman's Dish: Butter Steamed Manila Clams:
- De-sand the clams, and wash in plenty of water..
- Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam..
- When the clams have opened up, turn off the heat and mix it up from the bottom..
- Transfer to a serving plate, scatter chopped green onions and it's done..
- Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc..
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