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We hope you got insight from reading it, now let's go back to rice cooker shrimp pilaf recipe. You can have rice cooker shrimp pilaf using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Rice Cooker Shrimp Pilaf:
- You need 360 ml of Uncooked white rice.
- Use 150 of to 200 grams Frozen peeled shrimp.
- Provide 1/2 of Onion.
- You need 30 grams of Carrot.
- Get 30 grams of Frozen corn (or canned corn).
- You need 2 tbsp of Butter (or margarine).
- Take 1 of Soup stock cube.
- Use 360 ml of Water.
- Get 2/3 tsp of Salt.
- Use 1 of Salt and pepper.
- You need 1 of Fresh parsley.
Instructions to make Rice Cooker Shrimp Pilaf:
- Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely..
- Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper..
- When the color of the onion changes, add the rice and stir fry until translucent..
- Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice..
- Done..
- Sprinkle dried parsley and serve..
- Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪.
- I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml..
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