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We hope you got insight from reading it, now let's go back to fava beans and chickpeas fried balls - falafel recipe. You can cook fava beans and chickpeas fried balls - falafel using 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Fava beans and chickpeas fried balls - falafel:
- Take 4 cups of dried fava beans, split and skinless.
- Provide 1 1/2 cups of dried chickpeas.
- Take 3 of large onions, grated.
- You need 3 cloves of garlic, crushed.
- Get 1 teaspoon of baking soda.
- Use 1/4 teaspoon of dried marjoram.
- Prepare 1/4 teaspoon of hot pepper powder.
- Provide 1/2 teaspoon of cumin powder.
- Use 1 teaspoon of dried coriander.
- Get 1 teaspoon of salt.
- Provide of - For the tahini sauce:.
- Get 1/2 cup of tahini, sesame paste.
- Provide 1 clove of garlic, crushed.
- Prepare 4 tablespoons of lemon juice.
- Get 1/2 cup of water.
- Get of - For frying:.
- Get 1/2 teaspoon of salt.
- Prepare 4 cups of vegetable oil.
Instructions to make Fava beans and chickpeas fried balls - falafel:
- Soak the fava beans and chickpeas in cold water for 24 hr..
- Remove from water and drain well..
- Put all the falafel ingredients in a food processor except the baking soda and the vegetable oil..
- Blend well until you get a soft batter. Set aside to rest for 30 min..
- Just before frying, add the baking soda to the falafel mixture and stir..
- With a spoon or with your hands, form semi-flat balls, the size of a large walnut..
- Heat the vegetable oil in a deep pan and deep-fry the falafel balls until crisp and golden brown on both sides. Remove when they float on surface. Drain on a kitchen absorbent paper..
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
- Serve falafel hot with tarator, pickles, tomato slices and pita bread..
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