Easiest Way to Prepare Tasty Beef and Barley Stew with Dumplings (Slow Cooker)

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Beef and Barley Stew with Dumplings (Slow Cooker)

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We hope you got benefit from reading it, now let's go back to beef and barley stew with dumplings (slow cooker) recipe. To make beef and barley stew with dumplings (slow cooker) you only need 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Beef and Barley Stew with Dumplings (Slow Cooker):

  1. Prepare of Stew.
  2. Provide 2 large of onion (thickly chopped).
  3. Provide 450 grams of stewing beef (diced).
  4. Use 4 tbsp of frozen peas.
  5. Provide 3 of carrot (thickly chopped).
  6. Use 2 medium of maris piper potatoes (peeled and cut into chunks).
  7. Prepare 40 grams of dried pearl barley.
  8. You need 3 tbsp of beef or onion gravy granules.
  9. Get 800 ml of cold water.
  10. Get 2 of beef stock cubes.
  11. Use 1 tsp of dried thyme.
  12. Take 1 pinch of salt.
  13. Get 1 pinch of pepper.
  14. Provide of Dumplings.
  15. Get 50 grams of vegetable suet.
  16. Get 100 grams of self-raising flour.
  17. You need 4 tbsp of water (cold).
  18. You need 1 tsp of dried thyme.
  19. You need 1 tsp of dried sage.
  20. Prepare 1 pinch of salt.
  21. Prepare 1 pinch of pepper.

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):

  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

Don't neglect to share this Beef and Barley Stew with Dumplings (Slow Cooker) recipe with your folks and family. Hopefully this recipe is helpful for absolutely everyone to guide a more healthy life.

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