How to Cook Scrummy Boiled Hamaguri Clams

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Boiled Hamaguri Clams

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We hope you got benefit from reading it, now let's go back to boiled hamaguri clams recipe. To cook boiled hamaguri clams you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Boiled Hamaguri Clams:

  1. Provide 7 of Hamaguri clams.
  2. Use 400 ml of Water.
  3. Take 1 tbsp of Sake.
  4. Use 2 tbsp of Shiro-dashi.
  5. Take 8 cm of Kombu.

Steps to make Boiled Hamaguri Clams:

  1. Soak the hamaguri clams in 1 liter of water with 2 tablespoons of salt for 2-3 hours to remove the sand. Rub them together while rinsing and then place in a colander for 1 hour..
  2. Put the water, konbu, sake, and clams in a pot and turn on the heat. Right before it begins to boil, remove the konbu..
  3. Once the shells have opened, add the shiro-dashi for flavor..
  4. Place the hamaguri clams in a bowl and pour in Step 3. Garnish with mitsuba etc. and serve..

Don't forget to share this Boiled Hamaguri Clams recipe with your mates and family. Hopefully this recipe is helpful for absolutely everyone to guide a healthier life.

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