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We hope you got benefit from reading it, now let's go back to zenzai made in a pressure cooker recipe. You can have zenzai made in a pressure cooker using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Zenzai Made in a Pressure Cooker:
- Prepare 200 ml of Dried adzuki beans.
- Get 200 ml of Sugar.
- Provide 1/2 tsp of Salt.
- Provide 1000 ml of Water.
- You need 1 of Mochi (rice cakes).
Steps to make Zenzai Made in a Pressure Cooker:
- Boil the dried adzuki beans in a generous amount of hot water, then drain..
- Put the beans and water in a pressure cooker, then heat on high. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes..
- After the beans cool and the pressure drops, open the lid, then add the sugar and salt to season..
- Grill desired amount of mochi, or soften them in the microwave, add to the zenzai, then serve..
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