Greetings healthy, welcome to our weblog that discusses natural recipes that you could enforce your self at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Crisp & Chewy Gingersnap Cookies recipe here. Find a wide selection of alternative natural and organic recipes for your household and friends.
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We hope you got benefit from reading it, now let's go back to crisp & chewy gingersnap cookies recipe. You can have crisp & chewy gingersnap cookies using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Crisp & Chewy Gingersnap Cookies:
- Take 1 stick of butter.
- Get 1 cup of granulated sugar.
- Use 1 large of egg.
- Use 3 tbsp of dark molasses.
- Prepare 1 1/2 tsp of vanilla extract.
- Use 2 cup of all-purpose flour.
- Take 1 tbsp of ground ginger.
- Use 1 1/2 tsp of baking soda.
- Provide 1 tsp of ground cinnamon.
- Prepare 2 tbsp of sugar, for rolling.
Instructions to make Crisp & Chewy Gingersnap Cookies:
- Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper..
- Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth..
- Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl..
- Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated..
- Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet..
- Using your hand or the bottom of a cup, press down cookies until slightly flattened..
- Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough..
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