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We hope you got insight from reading it, now let's go back to brown rice amazake in a rice cooker recipe. To cook brown rice amazake in a rice cooker you need 3 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Brown Rice Amazake in a Rice Cooker:
- Use 200 grams of Rice malt (or brown rice malt).
- You need 300 ml of Brown mochi or short-grain rice (or regular brown rice).
- Get 3 of times the amount of the rice Water.
Steps to make Brown Rice Amazake in a Rice Cooker:
- Rinse the brown rice, and soak it in water overnight if possible..
- Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function..
- Cool the cooked porridge down to about 65 °C..
- Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C..
- Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open..
- When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C..
- Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours..
- Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months..
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