Recipe: Perfect Baked cheese three layered veggies pasta with pumpkin sauce

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Baked cheese three layered veggies pasta with pumpkin sauce

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We hope you got insight from reading it, now let's go back to baked cheese three layered veggies pasta with pumpkin sauce recipe. To make baked cheese three layered veggies pasta with pumpkin sauce you need 19 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Baked cheese three layered veggies pasta with pumpkin sauce:

  1. Use 2 cup of Penny pasta.
  2. Get 1-1/2 cup of chopped pumpkin.
  3. Prepare 1/4 cup of roughly chopped broccoli.
  4. Use 1/4 cup of Carrot chopped.
  5. Get 1/4 cup of beans chopped.
  6. Get 1/4 cup of baby corn boiled.
  7. Take 1/4 cup of Mushrooms chopped.
  8. You need 2 tsp of garlic chopped.
  9. Prepare 6-7 of pieces chopped little thick sliced aubergine (tiny purple brinjals).
  10. Get 6-7 pieces of lotus stem sliced (optional).
  11. Provide of Both sauté till raw smell goes lotus pieces and purple small brinjals.
  12. Take 3 tsp of flour refined.
  13. You need to taste of Pasta seasoning.
  14. Take to taste of Salt.
  15. Prepare 1/2 tsp of Chilli flakes.
  16. Take 1/4 tsp of Black pepper powder.
  17. Prepare 1 tsp of Olive oil for boiling pasta.
  18. Prepare 2 tsp of for sauté veggies.
  19. Use 1/2 cup or more of Mozzarella cheese grated.

Instructions to make Baked cheese three layered veggies pasta with pumpkin sauce:

  1. Roughly chop the pumpkin sauté them with garlic, pepper and salt till soft.
  2. Little cool and make it purée and keep aside.
  3. Make the pasta sauce as usual like 3 tsp flour and 3 tsp butter sauté till raw smell goes off and milk till smooth add salt pepper and chilli flakes and cheese also.
  4. Sauté all the veggies till little crunchy add in the pasta sauce.
  5. Now boil enough water add salt and little oil boil till soft and test to cut it when white line shows that is donethat called aldante.
  6. Now drain the water completely and add in the white sauce and veggies coated pasta with white sauce.
  7. Now take baking dish first layered pumpkin sauce add slowly pasta veggies in white sauce except lotusstem pieces and aubergine.
  8. Sprinkle pasta seasoning and chilli flakes now spread on the top grated mozerrella cheese.
  9. Finally put the crispy aubergine and lotus stem.
  10. Bake on convection mode in a pre heated oven for 10 minutes at 180 degree then grill it for 5 minutes look for the golden brown colour on the top.
  11. Enjoy with garlic bread or ur choice nan or pitta bread..
  12. On the top place aubergine pieces and lotus stem pieces.

Don't overlook to share this Baked cheese three layered veggies pasta with pumpkin sauce recipe with your pals and family. Hopefully this recipe is beneficial for absolutely everyone to lead a more healthy life.

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