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We hope you got insight from reading it, now let's go back to simple cod and manila clams steamed in wine recipe. You can have simple cod and manila clams steamed in wine using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Simple Cod and Manila Clams Steamed in Wine:
- Prepare 2 of pieces Salted cod.
- Provide 20 of to 30 Manila clams (asari).
- Provide 1/2 of Onion.
- Take 3 cm of Bacon.
- Provide 5 grams of Butter.
- You need 50 ml of White wine.
- Provide 1 of Parsley (Italian parsley if available).
- Prepare 5 grams of ★Butter.
- Prepare 25 ml of ★Heavy cream.
- Use 1 of if it isn't salty enough ★Salt and pepper.
Instructions to make Simple Cod and Manila Clams Steamed in Wine:
- Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips..
- Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on..
- When the clams have opened up, serve the cod and clams on a dish..
- Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything..
- Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done!.
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