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We hope you got insight from reading it, now let's go back to potato kugel (pareve) adapted from california kosher cookbook 20 recipe. You can have potato kugel (pareve) adapted from california kosher cookbook 20 using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:
- You need 8 of medium Idaho potatoes.
- Prepare 2 of onions.
- Get 2 of carrots.
- You need 6 of Eggs.
- Get 2 1/2 tsp of salt.
- Get 1/4 tsp of White pepper.
- Get 7-8 tablespoons of Matzoh meal.
- Get 1/2 tsp of paprika.
Steps to make Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:
- Preheat oven to 400°F.
- Grease an 8x11 pan with nonstick vegetable spray and line with parchment.
- Grate potatoes. Drain liquid.
- Grate onions and carrots and add to potatoes.
- Beat eggs and add to potato mixture.
- Add salt and pepper.
- Add matzoh meal and mix well.
- Bake 30 min at 400°F.
- Reduce temperature to 350 f, sprinkle w/paprika and bake for 30-40 minutes longer..
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