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We hope you got insight from reading it, now let's go back to kahlua krunch kobbler recipe. To cook kahlua krunch kobbler you only need 17 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Kahlua Krunch Kobbler:
- Get 2 tbsp of butter.
- Prepare 2 of golden delicious apples, peeled, cored and sliced.
- Get 3 of granny smith apples, peeled, cored, and sliced.
- Take 1/4 cup of splenda brown sugar blend or 1/2cup regular brown sugar.
- Provide 1/2 cup of kahlua.
- Use 1/4-1/3 cup of golden raisins.
- Provide 1/4 cup of pecans, chopped and toasted.
- Use 1 pinch of salt.
- Provide 1 tsp of cinnamon.
- Get 1/2 cup of heavy cream.
- Get of Crunchy Topping.
- You need 1/4 cup of flour.
- Prepare 1/4 cup of old fashioned oats.
- You need 1/4 cup of splenda brown sugar blend or 1/2cup regular brown sugar.
- Take 1 tsp of cinnamon.
- Take 2 tbsp of pecans, chopped and toasted.
- Use 2 tbsp of butter.
Instructions to make Kahlua Krunch Kobbler:
- Put the Kahlua and the golden raisins in a small bowl and let sit..
- Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples..
- Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend..
- Let the sugar completely melt while stirring..
- Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt..
- Let this cook down a little until it starts to look syrupy..
- Now slowly add the heavy cream while stirring well..
- Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan..
- In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans..
- Sprinkle this mixture over the top of the fruit mixture..
- Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces..
- Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment)..
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