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We hope you got insight from reading it, now let's go back to easy tofu chiffon cake made in a rice cooker recipe. To make easy tofu chiffon cake made in a rice cooker you only need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Get 150 grams of Silken tofu.
- Use 2 of Eggs.
- Use 200 grams of Pancake mix.
- Provide 100 ml of Milk.
- Use 30 grams of Sugar.
- Get 3 of drops Vanilla extract (optional).
Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu..
- Stir the tofu with a whisk..
- Add the eggs, milk, and sugar..
- Mix well..
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional)..
- Set the pot in the rice cooker and push start..
- When a toothpick inserted into the center of the cake comes out clean, it's done..
- The cake comes out of the rice cooker pot easily..
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