Greetings healthy, welcome to our web publication that discusses healthy recipes that you may implement yourself at home., If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Prune Liqueur recipe here. Find a wide selection of alternative natural recipes for your family and friends.
Before you jump to Prune Liqueur recipe, you may want to read this short interesting healthy tips about How to Preserve Overall healthiness so that you don't get ill easily, practice a organic lifestyle.
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We hope you got insight from reading it, now let's go back to prune liqueur recipe. To cook prune liqueur you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Prune Liqueur:
- Use 1 of approx. 500 grams Prunes.
- Prepare 1 of Lemon.
- Take 1/2 cup of Honey.
- Take 900 ml of Shochu.
Steps to make Prune Liqueur:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel..
- Peel the skin off the lemon, including the pith. Slice into 4 round slices..
- Add the prunes and lemon slices to the container and pour in the shochu..
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking..
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