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We hope you got benefit from reading it, now let's go back to shrimp with egg white in chinese wine sauce recipe. To make shrimp with egg white in chinese wine sauce you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Shrimp With Egg White In Chinese Wine Sauce:
- Use of poached shrimp.
- Take 1 of egg white.
- Use 15 of shrimp.
- You need of sauce.
- Get 2 tbsp of shao xing wine.
- Take 1/2 tbsp of glutinous rice wine.
- You need 2 tbsp of sugar.
- Provide of vegetable.
- You need 1 bunch of kailan or pak choy.
- You need 5 of wood ear fungus.
Instructions to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside.
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
- once cooked top with vegetables.
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