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Before you jump to Scottish shortbread cookies recipe, you may want to read this short interesting healthy tips about How to Maintain Future health so that you aren't getting ill easily, apply a natural lifestyle.
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We hope you got insight from reading it, now let's go back to scottish shortbread cookies recipe. To make scottish shortbread cookies you only need 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Scottish shortbread cookies:
- You need 1 cup of wheat flour.
- Use 50 g of unsalted butter.
- You need 1/8 teaspoon of kosher salt.
- Get 3 tablespoon of icing sugar.
- Use 2 tablespoon of cornstarch.
Instructions to make Scottish shortbread cookies:
- Place butter in a deep bowl.
- Add the icing sugar and cream together with fingers.
- Add the salt to flour and add to the creamed butter and sugar.
- Then mold together gently and quickly,.
- Place inbetween parchment paper.
- Lift dough gently and place flat on freezer until very hard.
- Then remove and cut with a cookie cutter to shapes.
- Place cut cookies on a baking tray lined with parchment paper.
- Then place in a pre heated oven for 25- 30 minutes.
- Then roll out dough to 1 inch thickness.
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