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We hope you got benefit from reading it, now let's go back to pad ga-prao (spicy minced chicken on rice with fried egg) recipe. To make pad ga-prao (spicy minced chicken on rice with fried egg) you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
- Take 200 grams of Chicken breast.
- Use 1 of Red or yellow bell pepper.
- Get 1 of Green pepper.
- Provide 1 of pack Basil leaves.
- Use 2 clove of Garlic.
- Take 2 pinch of Red chili peppers, thinly sliced.
- Use 1 tbsp of Fish sauce.
- You need 1/2 tbsp of Oyster sauce.
- Get 1 tbsp of Sake.
- Take 1 tbsp of Mirin.
- Provide 1 tsp of Soy sauce.
- Provide 1 tbsp of Sesame oil.
- Prepare 2 of Eggs.
Instructions to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
- Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves..
- Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers..
- Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance..
- Top the rice with a sunny-side-up egg, garnish with basil, then serve!.
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