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We hope you got insight from reading it, now let's go back to poached eggs on sourdough recipe. You can have poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Poached eggs on sourdough:
- Use of Sourdough bread (1-2 slices).
- Use of Eggs (2-4).
- Get of Swiss Cheese (one slice per piece of bread).
- Take of Butter.
- Get of Onion powder.
- You need of Dried Dill.
- Get of Dried cilantro.
- Use of Salt.
- Take of Pepper.
- Get of Crushed dried hot pepper.
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
- Poach eggs (2 per slice of bread).
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..
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