Greetings healthy, welcome to our blog that discusses natural recipes that you could implement yourself at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chicken Calzone recipe here. Find a wide variety of different natural and organic recipes to your family and friends.
Before you jump to Chicken Calzone recipe, you may want to read this short interesting healthy tips about How to Maintain Overall healthiness in order that you aren't getting in poor health easily, observe a natural lifestyle.
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We hope you got insight from reading it, now let's go back to chicken calzone recipe. You can cook chicken calzone using 22 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chicken Calzone:
- Take 1 cup of plain flour (makes 4-5 calzones).
- Prepare pinch of salt.
- Prepare 1 tbsp. of oil.
- You need 1/4 tsp. of red chilli flakes.
- Provide 1 tsp. of instant yeast.
- Prepare 1 of egg beaten with a tbsp. of water.
- Use of Stuffing -.
- Use 1 tbsp. of oil.
- Take 1/2 tsp. of cumin seeds.
- Provide pinch of asafoetida.
- Prepare 1 of onion, chopped.
- Provide 1 tsp. of ginger-garlic, chopped.
- Provide 1 of green chilli, chopped.
- You need 1/2 cup of chicken, boiled & shredded.
- Provide 1/2 cup of mixed veggies, chopped (I used frozen ones).
- Get to taste of salt.
- Prepare 1/4 tsp. of turmeric powder.
- Use 1/2 tsp. of garam masala powder.
- You need 1/2 tsp. of red chilli powder.
- Get 1/2 tsp. of amchur (dry mango powder).
- You need 2-3 tbsp. of grared cheese.
- Prepare 1 tsp. of coriander leaves, chopped.
Steps to make Chicken Calzone:
- In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour..
- For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown..
- Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes..
- Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down..
- For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour..
- Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing..
- Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones..
- Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney..
Don't neglect to share this Chicken Calzone recipe with your mates and family. Hopefully this recipe is helpful for absolutely everyone to steer a more healthy life.
