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We hope you got insight from reading it, now let's go back to sekihan made in a rice cooker recipe. You can cook sekihan made in a rice cooker using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Sekihan Made in a Rice Cooker:
- Take 540 ml of Mochi rice.
- Prepare 80 grams of Dried adzuki beans.
- Provide 800 ml of Water.
- Take 1/2 tsp of Salt.
- You need 1 of Black sesame seeds and salt.
Instructions to make Sekihan Made in a Rice Cooker:
- Rinse the mochi rice and drain the excess water in a sieve..
- Place the washed adzuki beans in a pot, pour water until the beans are covered completely, and turn on the heat (there's no need to soak the adzuki beans beforehand, start cooking the beans as-is)..
- Once the water comes to a boil, cook them for 2-3 minutes, and strain to get rid of the scum..
- Return the adzuki beans to the pot, add 800 ml of fresh water, and turn on the heat. When it comes to a boil, turn down the heat to low, cover with a lid, and simmer for about 30 minutes..
- Once the adzuki beans become tender enough that they can be easily crushed between your fingers, separate the adzuki beans from the water they were boiled in..
- Cover the adzuki beans with plastic wrap to prevent them from drying out..
- Expose the boiled water (that the adzuki beans were boiled in) to air and promote oxidization by scooping up the water with a ladle and pouring it back into the bowl from a high place..
- When the boiled water cools down, put the glutinous rice in the rice cooker, and pour in the boiled water until it reaches the 3-cup line for okowa. Add salt and the adzuki beans and let it sit for about 30 minutes..
- Once it's finished cooking, loosen up the rice and mix well. Serve it up with black sesame seeds and salt (gomashio) on top..
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