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We hope you got insight from reading it, now let's go back to easy pork char siu from a ramen noodle bar recipe. To cook easy pork char siu from a ramen noodle bar you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy Pork Char Siu from a Ramen Noodle Bar:
- Provide 600 grams of Pork loin block.
- Take 1 of thumbtip's worth Ginger.
- Use 100 ml of ★Soy sauce.
- Provide 200 ml of ★Sake (or shochu).
- Get 1 tbsp of ★Sugar.
- You need 1 tbsp of ★Mirin.
Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:
- Julienne the ginger. Combine with ★ condiments in a large pot..
- Grill the pork loin in a heated frying pan until both sides are browned. No need for oil..
- Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top..
- Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours)..
- Turn the heat off and set aside to cool (you could also chill in the fridge)..
- Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish..
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