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We hope you got insight from reading it, now let's go back to namul made with beet greens recipe. To cook namul made with beet greens you need 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Namul Made with Beet Greens:
- You need 2 of bunches Beet greens.
- Get 1 tbsp of Sesame oil.
- Take 1 dash of Coarse salt.
- You need 1 dash of Sesame seeds.
Steps to make Namul Made with Beet Greens:
- Cut the beet greens and separate into stems and leaves..
- Boil water in a pot..
- When the water comes to a boil, start cooking the stems first..
- When the purple liquid comes out from the stems, add the leaves to the pot to blanch..
- When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water..
- Drain the excess water and transfer into a bowl once they are cooled down..
- Add the sesame oil and coarse salt, and mix well..
- When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish..
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