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We hope you got benefit from reading it, now let's go back to crock pot mongolian beef recipe. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Crock pot Mongolian beef:
- Take 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced).
- You need 1 cup of brown sugar.
- Prepare 1 cup of water.
- You need 1 cup of soy sauce.
- Provide 2 tsp of olive oil.
- You need 1/2 cup of shredded carrots.
- Take of diced green onion.
- Provide 1 cup of bread crumbs.
- Provide of sesame seeds.
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated..
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6..
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!.
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