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We hope you got benefit from reading it, now let's go back to grilled garlicky breaded hamaguri clams recipe. To make grilled garlicky breaded hamaguri clams you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Grilled Garlicky Breaded Hamaguri Clams:
- Get 300 grams of Hamaguri Clams (washed).
- Take 1/2 clove of Garlic (minced).
- Use 3 tbsp of Panko.
- Provide 10 grams of Butter.
- Use 50 ml of White wine (or cooking sake).
- Take 1 dash of Parsley (minced).
- Use 1 of Wakame or salt (optional).
Steps to make Grilled Garlicky Breaded Hamaguri Clams:
- Wash the hamaguri clams and rub together to remove the sand. Line them up flatly in a pot and pour in the white wine. Cover with a lid and turn on the heat..
- Once the shells have opened, remove them from the pot. If the meat has come apart from the shells, place the shells on a paper towel and use scissor to cut apart. Don't throw away the steamed juices, set it aside..
- Add butter to the steamed juices and warm it up. Once the butter has melted, add the parsley and the panko and mix together..
- Stuff the hamaguri shells with the mixture and bake on the grill or in the toaster oven until golden brown..
- If you want to stabilize the shells on the dish, place them on wakame seaweed or salt when serving..
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