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We hope you got insight from reading it, now let's go back to parsnip and white bean soup with sage recipe. You can have parsnip and white bean soup with sage using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Parsnip and white bean soup with sage:
- Prepare 500 g of parsnips peeled and chopped.
- Take 1 of small white onion chopped.
- Prepare 1 tin of Canelloni beans.
- Take 1 of vegetable stock pot.
- Prepare 1 1/2 pints of water.
- You need 4 of sage leaves.
- Use to taste of salt and white pepper.
Steps to make Parsnip and white bean soup with sage:
- Lightly fry onions in a large saucepan.
- Add parsnips and cook for 2 minutes.
- Add beans, stock and water and sage.
- Cook for 20 minutes then blend until smooth.
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