Easiest Way to Prepare Spicy Poached eggs & Garlic mushrooms on sourdough

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Poached eggs & Garlic mushrooms on sourdough

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We hope you got benefit from reading it, now let's go back to poached eggs & garlic mushrooms on sourdough recipe. You can have poached eggs & garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Poached eggs & Garlic mushrooms on sourdough:

  1. Get 2 of Eggs.
  2. Take of Mushrooms.
  3. Provide of Sourdough bread.
  4. Use of Chives.

Instructions to make Poached eggs & Garlic mushrooms on sourdough:

  1. Fry mushrooms in melted butter add minced garlic.
  2. Poach Eggs for 3mins 45 secs.
  3. Toast sour dough add lashings of butter.
  4. Season eggs add chives and enjoy.

Don't overlook to share this Poached eggs & Garlic mushrooms on sourdough recipe with your folks and family. Hopefully this recipe is useful for everybody to steer a more healthy life.

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