Easiest Way to Make Yum-Yum 'Kuromame' Black Beans in a Rice Cooker

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'Kuromame' Black Beans in a Rice Cooker

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We hope you got benefit from reading it, now let's go back to 'kuromame' black beans in a rice cooker recipe. You can have 'kuromame' black beans in a rice cooker using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook 'Kuromame' Black Beans in a Rice Cooker:

  1. Use 140 grams of Kuromame.
  2. Take 500 ml of Water.
  3. Provide 100 grams of Soft light brown sugar.
  4. Use 2 tbsp of Soy sauce.
  5. Provide 2 tbsp of Sake.
  6. Take 1 tsp of Baking soda.
  7. Provide 1 of few Rusty nails, if you have them.

Steps to make 'Kuromame' Black Beans in a Rice Cooker:

  1. Put the all the ingredients except for the kuro-mame beans into a pot and boil. Transfer to the rice cooker..
  2. Add the kuromame beans into the rice cooker and let sit overnight..
  3. The next morning, cook on "okayu" (rice porridge) mode twice, then let it sit. It will be ready to eat that night..

Don't overlook to share this 'Kuromame' Black Beans in a Rice Cooker recipe with your pals and family. Hopefully this recipe is helpful for everybody to guide a more fit life.

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