Easiest Way to Prepare Yum-Yum Poached eggs on toast

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Poached eggs on toast

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We hope you got insight from reading it, now let's go back to poached eggs on toast recipe. You can have poached eggs on toast using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Poached eggs on toast:

  1. Use Slice of toast.
  2. Take 4 of cherry tomatoes.
  3. Get of Cheese.
  4. You need 2 of free range eggs.
  5. Take of vinegar.
  6. Provide of salt, chilli flakes, za'atar (optional).

Instructions to make Poached eggs on toast:

  1. Make the water simmer (make sure is not boiling yet) in a sauce pan, and add some vinegar. Vinegar will help the eggs stay in "ball" shape. The fresher the egg the nicer shape it will stay. Try to take them out from the fridge at least 10-15 minutes before cooking..
  2. One by one crack the eggs and slowly add them to the simmering water. Turn the heat up slightly and cook them for about 2 minutes in a boiling water. Gently take them out when ready..
  3. Meanwhile toast the bread, slice the tomatoes and the cheese. Butter the toast, lay the tomato and cheese and when the eggs are ready put them on the top. Sprinkle them with salt, pepper, chilli flakes and za'atar..

Don't overlook to share this Poached eggs on toast recipe with your mates and family. Hopefully this recipe is beneficial for everyone to guide a healthier life.

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