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We hope you got insight from reading it, now let's go back to gluten-free potato pancakes recipe. To make gluten-free potato pancakes you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Gluten-Free Potato Pancakes:
- Get 4 cup of leftover mashed white potatoes.
- Prepare 1 cup of Gluten-Free All-Purpose Flour.
- Use 1 large of egg.
- Use 1/2 cup of chopped scallions.
- Get to taste of salt and pepper.
- Use as needed of ghee or butter, for frying.
- Take of Sour cream and chives for serving (optional).
Instructions to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well..
- Melt ghee or butter on low-med heat in a skillet.
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work..
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness..
- Cook on each side for 5-6 minutes, or until golden-brown.
- Remove from heat and serve immediately with sour cream and chives, if desired..
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