How to Make Delicious Kabocha Rice Made in Rice Cooker

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Kabocha Rice Made in Rice Cooker

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We hope you got insight from reading it, now let's go back to kabocha rice made in rice cooker recipe. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Kabocha Rice Made in Rice Cooker:

  1. Prepare 500 ml of rice.
  2. Provide 750 ml of water.
  3. Prepare pinch of salt.
  4. Use 1 tbsp of oil (I used fermented garlic & candlenut oil).
  5. Provide 1 cup of peeled and diced kabocha.
  6. You need 2 tbsp of dry sliced garlic (you can use fresh garlic, of course).

Instructions to make Kabocha Rice Made in Rice Cooker:

  1. Combine all ingredients in rice cooker. Stir if necessary..
  2. Press COOK and wait until it's done!.

Don't overlook to share this Kabocha Rice Made in Rice Cooker recipe with your mates and family. Hopefully this recipe is useful for everyone to steer a more fit life.

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